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Summer Light

By Susan Spungen

It takes a special talent to transform guacamole and chips into a virtuous snack. Susan Spungen shares the secret, plus half a dozen other smart and delicious summer recipes—from pappardelle with mint pesto to creamy, spicy yogurt dip.

Susan Spungen is the author of Recipes: A Collection for the Modern Cook

This article originally appeared in August, 2006.

Copyright © 2008, American Express Publishing. All rights reserved.

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