My F&W
quick save (...)

It takes a special talent to transform guacamole and chips into a virtuous snack. Susan Spungen shares the secret, plus half a dozen other smart and delicious summer recipes—from pappardelle with mint pesto to creamy, spicy yogurt dip.

Susan Spungen is the author of Recipes: A Collection for the Modern Cook

Published August 2006


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.