My F&W
quick save (...)

Summer Grilling: A Perfect 10

F&W's Grace Parisi shares 10 recipes for 10 quintessential summer foods: burgers slathered with bacony mayonnaise, mahogany spareribs basted with chili-garlic sauce, chicken marinated in spicy yogurt, and more delicious dishes destined to become this year's grilling favorites.

A Grilling Wine Guide

ON THE GRILL Barbecued ribs, leg of lamb, steaks
IN THE BOTTLE Powerful, tannic red: Cabernet Sauvignon, French Syrah
AT THE SHOP 2002 Powers Cabernet Sauvignon, 2003 Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert

ON THE GRILL Hamburgers, sausages
IN THE BOTTLE Rich, fruity red: Zinfandel, Australian Shiraz
AT THE SHOP 2003 Three Thieves Zinfandel, 2002 Rancho Zabaco Sonoma Heritage Vines Zinfandel, 2004 Woop Woop Shiraz

ON THE GRILL Grilled tofu, pork chops, steak salad
IN THE BOTTLE Medium-bodied, tangy red: Sangiovese, Grenache
AT THE SHOP 2002 Di Majo Norante Sangiovese, 2002 Vega Sindoa El Chaparral Garnacha

ON THE GRILL Salmon or other fatty fish, chicken
IN THE BOTTLE Light, aromatic red: Pinot Noir, Gamay
AT THE SHOP 2002 Rex Hill King's Ridge Pinot Noir, 2003 Château des Jacques Moulin-à-Vent

ON THE GRILL Shrimp, scallops, lobster
IN THE BOTTLE Succulent, minerally white: Pinot Gris, Marsanne
AT THE SHOP 2003 A to Z Pinot Gris, 2003 King Estate Pinot Gris, 2003 Qupé Marsanne

ON THE GRILL Halibut or other light fish
IN THE BOTTLE Aromatic, zesty white: Sauvignon Blanc, Albariño
AT THE SHOP 2004 Morandé Terrarum Reserve Sauvignon Blanc, 2003 Nora Albariño

Published June 2005
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.