My F&W
quick save (...)

This is one of Thanksgiving’s greatest side dishes, and this year you could even make more than one. One could be a cornbread, chestnut and bacon stuffing, for example, and one based on quinoa or barley with dried fruit.

If you’ll be baking your stuffing on the side, remember to cover it so it doesn’t dry out. For a crusty top, uncover during the last 10 minutes of baking.

Plus:

You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.