Streamlined Dishes from Terrance Brennan

Terrance Brennan, an F&W Best New Chef 1995, knows how to pare down his ambitious restaurant recipes to their most delicious essentials. Here, a few of his most streamlined dishes.
Terrance Brennan is the chef and owner of Picholine and Artisanal in New York City.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet