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Food & Wine Blog
Streamlined Dishes from Terrance Brennan
Terrance Brennan, an F&W Best New Chef 1995, knows how to pare down his ambitious restaurant recipes to their most delicious essentials. Here, a few of his most streamlined dishes.
Tuna Carpaccio with Citrus-Ginger Dressing
Sautéed Salmon with Rhubarb Marmalade
Fig and Blue Cheese Tarts
Heirloom Tomato Salad with Parmesan Anchovy Toasts
Grilled Lamb Chops with Provençal Dressing
Sweet Wine Sabayon with Berries
Fresh Tomato Soup with Crab Guacamole
Red Snapper with Sweet-and-Sour Eggplant and Tomato Sauce
Terrance Brennan is the chef and owner of Picholine and Artisanal in New York City.
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