Streamlined Dishes from Terrance Brennan
Terrance Brennan, an F&W Best New Chef 1995, knows how to pare down his ambitious restaurant recipes to their most delicious essentials. Here, a few of his most streamlined dishes.
Recipes in this Article
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- Tuna Carpaccio with Citrus-Ginger Dressing
- Sautéed Salmon with Rhubarb Marmalade
- Fig and Blue Cheese Tarts
- Heirloom Tomato Salad with Parmesan Anchovy Toasts
- Grilled Lamb Chops with Provençal Dressing
- Sweet Wine Sabayon with Berries
- Fresh Tomato Soup with Crab Guacamole
- Red Snapper with Sweet-and-Sour Eggplant and Tomato Sauce
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Published: July 2002
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