My F&W
quick save (...)

Sticky Toffee Pudding

On a trip to London, David Guas, pastry chef at DC Coast and TenPenh in Washington, D.C., noticed sticky toffee pudding on the menu at dozens of restaurants. Inspired, he created his own irresistible version, which has been a best-seller ever since. Guas likes to balance the buttery pudding with brandy-milk-punch ice cream, but a shot of brandy or Frangelico is lovely on a cold night as well.

Published November 2002
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.