My F&W
quick save (...)

Stellar Chocolatier

Rome’s De Mauro family, who have crafted chocolates for other companies since 1923, launched their first private label, S.A.I.D., two years ago—and recently began exporting their excellent bars to the U.S. (from $6 for 7 oz at DiPalo; 212-226-1033). Last year, they opened B-Said, a café inside their Roman factory, decorated with antique chocolate molds, and a glassed-in bistro serving savory dishes like lasagnetta with speck and asparagus (Via Tiburtina 135; 011-39-06-446-9204). —Elizabeth Helman Minchilli

Published September 2007
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.