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Status Ingredient: Abalone

    By Nick Fauchald

The sea’s most desirable snail has been protected from commercial fishing in California for a decade. Now, farmer Brad Buckley is raising abalones for an extra year to mimic the larger wild variety. Chefs like Rick Moonen love them, and they’re available for home cooks, too (abalonefarm.com).



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Abalone

© Yunhee Kim

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