Spring Recipes for Seasonal Produce

Food & Wine: Spring Produce Recipes
Spring Zucchini-and-Watercress Soup © Jan Baldwin.
In greengrocers’ and farmers’ markets around the country, signs of spring are all around. Make good use of the fresh, vibrant new vegetables and fruits with these 100+ spring recipes from F&W.
Spring Recipes: Spring Vegetable Stew

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Spring Recipes: Grilled Apricots with Burrata, Country Ham and Arugula

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Spring Recipes: Artichokes with Smoked-Herb Mayonnaise

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Spring Recipes: Singaporean Sautéed Asparagus with Ginger

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Spring Recipes: Spicy Avocado-Cucumber Soup

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Spring Recipes: Braised Carrots with Lamb

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Spring Recipes: Mini Blini Napoleons

Chives

« Pinch Food Design chef Bob Spiegel loves to rethink classic combinations, like this architectural take on blini and caviar.

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Spring Recipes: Beer-Braised Chicken Stew with Fava Beans and Peas

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Spring Recipes: Cabbage, Cucumber and Fennel Salad with Dill

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Spring Recipes: Vinegar-Braised Chicken with Leeks and Peas

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Spring Recipes: Mango-Basil Vacherin

Mangoes

« Yigit Pura’s crisp-creamy French dessert combines little lime meringue kisses with basil ice cream and sweet mango sorbet.

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Spring Recipes: Garden Pea Soup with Morel Cream

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Spring Recipes: Peas and Pea Shoots with Spring Onions and Mint

Peas

« When spring finally arrives, chef Mike Lata uses delicate peas and pea shoots to make this simple side dish.

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Spring Recipes: Free-Form Pineapple, Mango and Berry Tarts

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Spring Recipes: Garlicky Potatoes, Green Beans and Cauliflower

Potatoes

« José Andrés says, ”If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.“

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Spring Recipes: Deep-Dish Strawberry-Rhubarb Pie

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Spring Recipes: Spinach-and-Green-Pea Empanadas

Spinach

« Mauricio Couly wraps a mix of spring spinach, fava beans, green beans and mint in his paprika-spiced empanada dough.

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Spring Recipes: Jicama, Citrus and Watercress Salad

Watercress

« Steve Sicinski’s salad combines plenty of vibrant-tasting ingredients, like watercress, pomegranate and orange, so a little goes a long way.

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