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Fresh Spring Produce

In greengrocer’s and farmers’ markets around the country, signs of spring have already begun to appear. Make good use of the fresh, vibrant new vegetables and fruits with these 100+ recipes from F&W.

slideshow Bright Spring Flavors

Apricots | Artichokes | Asparagus | Avocados | Carrots | Chives | Fava Beans | Fennel | Mangoes | Morels | Peas | Pineapples | Potatoes | Rhubarb | Spinach | Spring Vegetables | Strawberries | Watercress

Apricot, Almond and Brown Butter Tart

Apricots


Plus: More Fruit Desserts »

Cod with Artichokes and Chickpeas

Artichokes


Plus: More Artichoke Recipes »

Penne with Asparagus, Sage and Peas

Asparagus


Plus: More Asparagus Recipes »

Chunky Guacamole with Cumin

Avocados


Plus: Delicious Party Dips »

Honeyed Carrots with Currants and Saffron

Carrots


Thin-Sliced Beans with Citrus Zest and Chives

Chives


Grilled Fava Bean Pods with Chile and Lemon

Fava Beans


Plus: More Great Bean Dishes »

Lobster and Fennel Salad

Fennel


Tropical Fruit Cobbler with Coconut Macaroon Topping

Mangoes


Plus: Healthy Fruit Desserts »

Garden Pea Soup with Morel Cream

Morels


Plus: Spectacular Mushroom Dishes »

Pea Consommé with Mint

Peas


Plus: Great Green Foods »

Pineapple Upside-Down Cake

Pineapples


Plus: More Fruit Desserts »

Warm Potato Salad with Pancetta and Brown Butter Dressing

Potatoes


Plus: More Potato Dishes »

Spiced Rhubarb Soup with Vanilla Ice Cream

Rhubarb


Spinach Salad with Warm Bacon Vinaigrette

Spinach


Plus: More Recipes for Greens »

Spring Vegetable Soup with Tarragon

Spring Vegetables


Strawberries with Buttermilk Ice and Balsamic Vinegar

Strawberries


Plus: More Ways to Use Strawberries »

Watercress Soup with Pickled Cucumbers

Watercress


Plus: Great Green Salads »

Asparagus-and-Ricotta Toasts. Photo © John Kernick.

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