An aged American apple brandy often blended with neutral spirits.

A sweet brandy-based amber liqueur flavored with apricots; not to be confused with apricot eau de vie, a clear brandy distilled from apricots and served neat

A golden herbal liqueur based on a recipe that was developed by french Monks in 1510.

A pungent Brazilian rum made from herbs and fruit.

A bitter-red itallian apertif made from herbs and fruit.

A potent, spicy French liqueur made from 130 different herbs; the green version is more potent than the honey-sweet yellow version.

A pleasantly bitter artichoke-flavored liqueur from Italy.

A bittersweet wine-based apertif contaiing quinine.

A bitter Italian digestif made from rhubarb, gentian root and 27 herbs.

A syrupy, vanilla-flavored Spanish Liqueur Made from a combination of 43 herbs and spices. It is available at most large liquor stores

A slightly sweet French wine-based apertif with hints of orange.

A dry, almond-tinged Italian liqueur thats made from pits of Marasca cherries.

A greek brandy sweetened with Muscat wine; aged up to 30 years.

A concentrated infusion of neutral alcohol, orange peel, herbs and spices such as cardamom

Also known as 151-proof rum, a high-octane spirit that’s often used fro flaming drinks.

A purple French liqueur flavored with orange, violets and vanilla.

A concentrated brand of bitters with hints of cherry and anise, made in New Orleans and used in drinks like Sazerac.

A peruvian grape brandy traditionally aged in earthenware pots.

A spicy orange-accented variety of sweet vermouth.

An aromatic rum distilled from sugarcane juice.

A Sicilian liqueur infused with more than 70 herbs and spices.

A brandy-based Italian liqueur flavored with vanilla and citrus.