Spirits, By the Numbers - ZYR vodka
The new ZYR vodka is imported from Russia,
but the man who masterminded it hails from the U.S. David Katz uses a patented "9•5•3" process: The water, drawn from 460 feet below Russia's heartland, is filtered nine times; the fermented blend of winter wheat and rye
is distilled five times; and the vodka is taste-tested three times, to ensure its velvety smoothness
($33; www.zyrvodka.com).
-Andrea Strong
Published
March 2003
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