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Spicy & Quick | recipes from Charmaine Solomon

With ingredients from curry powder to hot paprika Australian cookbook author Charmaine Solomon creates spicy recipes that have a range of nuanced flavors.

Deviled Crab Omelets
Moroccan-Spiced Lamb Chops
Seafood Capellini with Saffron
Creole-Style Sea Bass Fillets
Pork Medallions with Tangerine-Chile Pan Sauce
Crisp Chicken with Garlic
Indian Rice and Lentils with Raita
Curried Mixed Vegetables
Spicy Chinese Noodles with Shrimp

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Published November 2004

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