Speedy Spanish Dishes

Janet Mendel, author of the forthcoming Food of La Mancha, is an American expat who cooks like a born-and-bred Spaniard— whether she's simmering chickpeas and spinach in a garlicky stew or adding saffron to a rustic clam soup.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet