Speedy Rubs, Pastes, & Sauces

F&W's Grace Parisi published 500 recipes in her James Beard award–nominated book Get Saucy—and the ideas keep coming. The eight rubs, pastes and sauces here are her smartest, speediest ideas for adding quick flavor to foods before, during or after grilling, for everything from delicious vegetable salads to luxurious cheese-stuffed burgers.

PUBLISHED May 2006

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