Menu: Far East Feast
This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano.
Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black beangarlic paste.
Marcia tosses cabbage and celery in a creamy dressing, then cleverly garnishes the slaw with quick-brined celery leaves.
Marcia loves serving cold Japanese plum wine as an after-dinner drink. Here, she uses it to quick-soak plums.
Menu: Modern Mexicana
Combining fresh tomato juice and orange juice, this cold soup was inspired by sangritathe zippy Mexican drink typically served at bars as a tequila chaser.
Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
This innovative salad has incredible flavor complexity given that it takes just 15 minutes to make.
Honeydew melon is so sweet, it caramelizes beautifullyand almost instantlyon the grill.
Marcia's Fast Hors D'Oeuvres
Asian Charcuterie Serve thick slices of steamed Chinese sausage alongside a small crock of spicy Chinese mustard for dipping.
Thai Spinach Rolls Arrange spinach leaves, sliced Thai red chiles, chopped salted peanuts, minced ginger, lime slivers and cilantro leaves on a platter and let guests make their own bundles.
Mexican Stuffed Tomatoes Fill halved cherry tomatoes with queso fresco that's been blended with chopped cilantro.
Mini Crab Tostadas Top tortilla chips with crabmeat, diced avocado, chopped scallions and sour cream.