Spanish Lesson - Andy Nusser

There's always a line out the door at Manhattan's tiny Casa Mono, the Spanish-style restaurant that chef Andy Nusser (formerly at Babbo) opened in 2003 with partners Mario Batali and Joe Bastianich. Here, Nusser shares quick, creative dishes, inspired by the recipes he discovered while hanging out in Barcelona's best tapas bars.

Taste Test

Best Red Wine Vinegar
Andy Nusser's recipes often use red wine vinegar. We tasted nine supermarket brands and Heinz Gourmet was our favorite ($3 for 12 ounces).

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet