Starters

Winter Squash Soup with Pie Spices // Frisée and Endive Salad with Pears and Blue Cheese

Main Course

Herb-Roasted Turkey with Maple Gravy // Bread Stuffing with Apple, Raisins and Marmalade // Buttermilk Biscuits with Ham and Cheese // Cranberry, Quince and Pear Chutney // Creamed Cipollini Onions and Mushrooms // Mashed Yukon Golds with Chives // Brussels Sprouts with Chestnuts and Bacon // Celery Root and Green Apple Puree

Desserts

Georgia Pecan Pie // Lemon Curd Bread Pudding

Wine

2002 Bonaccorsi Santa Rita Hills Pinot Noir

Next-Day Dish

Shepherd's Pie with Parsnip Puree Topping