Winter Squash Soup with Pie Spices // Frisée and Endive Salad with Pears and Blue Cheese
Main Course
Herb-Roasted Turkey with Maple Gravy // Bread Stuffing with Apple, Raisins and Marmalade // Buttermilk Biscuits with Ham and Cheese // Cranberry, Quince and Pear Chutney // Creamed Cipollini Onions and Mushrooms // Mashed Yukon Golds with Chives // Brussels Sprouts with Chestnuts and Bacon // Celery Root and Green Apple Puree
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