Southern recipes

Slow-cooked collard greens notwithstanding, Southern food can be speedy food: Just watch what Savannah author Damon Lee Fowler does with catfish, pecans, buttermilk and other Dixie favorites.

Damon Lee Fowler is the author of the forthcoming New Southern Kitchen.

Published: February 2002

MARKETPLACE

Visit our other American Express Publishing sites:: Travel + Leisure; Departures; T+L GOLF; T+L Family; Skyguide; Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.