My F&W
quick save (...)

The outstanding new Nasher Museum of Art at Duke University in Durham, North Carolina, has an ever-changing exhibit of culinary art at its restaurant, where chef Amy Tornquist creates seasonal dishes with Southern and Mediterranean flavors. Just the thing to complement the Pollocks, Picassos and Mirós in the Nasher's modern-art collection.

must-see art

NOW AT THE NASHER
Two compelling exhibits at the Nasher Museum of Art at Duke University: "The Evolution of the Nasher Collection," with pieces by Picasso, Matisse and Rodin (through May), and "Conjuring Bearden," with Romare Bearden's mystical works exploring African American spirituality (through July). details Nasher Museum of Art, 2001 Campus Dr., Durham, NC; 919-684-5135 or nasher.duke.edu.

Published March 2006
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.