South Australia’s Wine Country Recipes & Value Wines

Chef David Swain of Fino, located just outside McLaren Vale in Willunga, created the seafood recipes here. All reflect the strong Mediterranean influence on Australia’s cooking.

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South Australia

Best Value Wines

Top Ingredients

• Seafood

Farro Salad with Squid and Chorizo

• Olive Oil

Spanish Mackerel Escabèche

• Lamb
• Wheat
• Macadamia Nuts

Top Varietals

• Cabernet
• Chardonnay
• Grenache
• Riesling
• Sémillon
• Shiraz
• Verdelho

Top Regions

• Barossa Valley
• Clare Valley
• Eden Valley
• Coonawarra
• Limestone Coast
• McLaren Vale

Published April 2009