My F&W
quick save (...)

Sources: Ham, Bacon and Sausages

Bacon: Straight from the Smokehouse

Flying Pigs Farm Heritage Bacon

This bacon, produced from heritage pigs, is succulent but not greasy. 518-854-3844 or flyingpigsfarm.com.

Nueske’s Smoked Bacon

The Nueske family has made this peppery bacon in Wisconsin since 1933. 800-82172-2266 or nueskes.com.

Ham: Mail-Order Finds

Karl Ehmer’s Old Country Ham

Karl Ehmer’s hams are juicy, salty and subtly smoky. 800-487-5275 or karlehmer.com.

Snake River Farms Kurobuta Ham

The Idaho company cures the well-marbled meat from Kurobuta (a.k.a. Japanese black) pigs. snakeriverfarms.com.

Sausages: Top Links

Edwards Smoked Sausages

This Virginia-based company’s line of hickory-smoked sausages is a standout. 800-222-4267

Niman Ranch Cranberry-Orange Sausage

Niman Ranch produces innovative sausages, like this delicious fruit-accented one. nimanranch.com.

Published November 2004
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.