Chef Maggie Pond of César in Berkeley, California, adds almonds to cream of tomato, splashes sherry into chestnut puree and otherwise creates fast, amazing soups.
Garbanzo Soup with Chorizo and Smoked Paprika
Gingered Carrot Soup with Crème Fraîche
Fresh Clam and Noodle Soup
Chicken and Potato Soup with Lemongrass
Roasted Chestnut Soup
Creamy Tomato Soup with Toasted Almonds
Sweet and Sour Meatball Soup
Lentil Soup with Serrano Ham and Arugula
© Tina Rupp
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Published: December 2004
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