Some Like It Hot
For anyone who craves spicy food, the recipes here deliver that coveted kick,with ingredients from ginger to mustard to Scotch bonnet peppers. But they also offer freshness, finesse and a lovely layering of flavors.
For anyone who craves spicy food, the recipes here deliver that coveted kick,with ingredients from ginger to mustard to Scotch bonnet peppers. But they also offer freshness, finesse and a lovely layering of flavors.
Published August 2002