Menu


creamy chicken liver
mousse red-onion relish
nonvintage deutz brut

mesclun salad with onion-ginger dressing

barbecued fresh ham
ancho-fig compote
sweet-potato gratin with prunes
creamed collard greens with parmesan crumbs
nana's skillet corn bread
angel biscuits
1999 hogue cellars chenin blanc
1997 wynn's shiraz

carrot cake with lemon mascarpone frosting
1995 beringer late-harvest nightingale

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement