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creamy chicken liver
mousse red-onion relish
nonvintage deutz brut

mesclun salad with onion-ginger dressing

barbecued fresh ham
ancho-fig compote
sweet-potato gratin with prunes
creamed collard greens with parmesan crumbs
nana's skillet corn bread
angel biscuits
1999 hogue cellars chenin blanc
1997 wynn's shiraz

carrot cake with lemon mascarpone frosting
1995 beringer late-harvest nightingale

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