1 week aheadMake chicken liver mousseFreeze unbaked Angel Biscuits
5 days aheadMake red-onion relishMake fig compote
2 days aheadMake croutonsMake onion-ginger dressingBake carrot cake
1 day aheadMarinate hamAssemble sweet-potato gratinAssemble and bake collard greens Frost carrot cake
Easter morningMake corn breadRoast ham Bake sweet-potato gratin
Shortly before Easter dinnerBake Angel Biscuits Reheat corn breadFinish collard greensReheat sweet-potato gratinDress salad
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!