Skinless chicken breasts are healthy—famously so. These quick recipes from the F&W test kitchen show that they can be delicious and surprising as well.

Food & Wine
August 01, 2003

Parmesan-Crusted Chicken 30 min
Ginger-Sesame Chicken 30 min
Chicken with Fresh Apricots 30 min
Grilled Chicken Paillards 25 min
Chicken Skewers with Feta 30 min
Fusilli Salad with Grilled Chicken 30 min
Chicken Meatballs 30 min
Asian Chicken and Rice-Noodle Salad 30 min
Chicken with Fontina and Prosciutto 25 min
Curried Chicken on Pita 25 min

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