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Six Easter Menus

Enjoy six spring-fresh Easter menus, featuring holiday favorites such as spring peas, asparagus and leg of lamb.

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Menus

Crudites with Wasabi Dip

Intimate Easter Dinner for 4

Tea Party for 8

Easter Tea Party for 8

Limoncello Collins

Easter Lunch for 8

Cannellini and Green Bean Salad

Easter with Chile’s Wine Visionaries

Mâche Salad

A Winemaker’s Perfect Easter

Lemon Cake

Cal and Mike’s Excellent Easter

Lamb

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