Easter Dinner Menus

F&W offers six spring-fresh Easter dinner menus featuring holiday favorites like spring peas, asparagus and leg of lamb.

A Winemaker’s Perfect Easter Dinner Menu

• « Mâche Salad with Goat Cheese and Fennel Mustard Vinaigrette
• Lamb Stew with Root Vegetables
• Octavio’s Shredded Brussels Sprouts with Truffle Oil
• Apple Pies with Orange Muscat Cream Sauce

Plus: More from Winemaker Jim Clendenen’s Easter

Intimate Easter Dinner for 4

• Passionate Pepper Cocktail
• « Crudités with Wasabi Dip
• Saffron Oysters with Leeks
• Veal Scaloppine with Wilted Parsley, Lemon and Sesame
• Young Green Bean, Anchovy and Potato Salad
• Roasted Beet Salad with Orange Dressing
• Lemon Pudding Cakes

Easter Dinner Menu for 8

• « Limoncello Collins
• Roast Beef Grissini
• Bruschetta of Spring Vegetables
• Creamy Cucumber Velouté
• Spiced Smoked Ham with Mango-Cranberry Chutney
• Arugula-and-Frisée Salad with Peas, Pistachios and Pecorino
• Roasted Asparagus with Olive Oil and Lemon
• Angel Food Cake with Three-Berry Compote

Easter Dinner with Chile’s Wine Visionaries

• King Crab and Avocado Shooters
• Sweet and Savory Pork Empanadas
• Herb-Crusted Leg of Lamb
• Crispy Creamy Potato Puffs
• « Cannellini and Green Bean Salad
• Chilean Tomato and Onion Salad
• Dulce de Leche Napoleons

Plus: More from The Huneeus Family’s Easter with a Latin Accent

Cal and Mike’s Excellent Easter Dinner Menu

• Cauliflower and Roasted Beet Salad with Rich Herb Dressing
• Grilled Leg of Lamb with Garlic and Rosemary
• Oven-Braised Lamb with Gremolata
• Creamy Fennel Mashed Potatoes
• « Lemon Upside Down Cake

Plus: More from Easter with a Chef and Musician

Easter Tea Party for 8

• « Cheddar-Polenta Biscuits with Ham Salad (double recipe)
• Blue Cheese Straws
• Mini Beef Wellingtons (cut recipe in half)
• Orange-Rosemary Scones
• Three-Cranberry Conserve
• Persimmon Goat Cheese Wedges

More Delicious Easter Recipes