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Six Easter Menus

Enjoy six spring-fresh Easter menus, featuring holiday favorites such as spring peas, asparagus and leg of lamb.

Crudites with Wasabi Dip

Intimate Easter Dinner for 4

This menu packs big flavor with jalapeño-spiked cocktails, wasabi dip, and a chocolate fondue spiced with cinnamon, clove, cardamom and ginger.

Tea Party for 8

Easter Tea Party for 8

Crunchy cheese straws, fluffy scones and a delicious bite-sized riff on a ham and cheese sandwich make this a perfect light menu for Easter. Serve with assorted hot teas.

Limoncello Collins

Easter Lunch for 8

The flavors of spring star in this fresh Easter menu featuring Artichoke Bruschetta; Spring Peas with Potatoes, Herbs and Watercress; and Roasted Asparagus with Olive Oil and Lemon.

Cannellini and Green Bean Salad

Easter with Chile’s Wine Visionaries

Four generations of the Huneeus family give Easter a Latin accent with pork empanadas and herb-crusted lamb, all matched with their phenomenal (and inexpensive) wines.

Mâche Salad

A Winemaker’s Perfect Easter

Star winemaker and brilliant home cook Jim Clendenen creates a lovely Easter menu with a rustic French lamb stew called navarin.

Lemon Cake

Cal and Mike’s Excellent Easter

When a chef and musician swap lessons, one learns how to grill a juicy leg of lamb, the other how to play guitar for a post-dinner jam.

Strawberry Napoleon

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