THE BOOK The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey (HarperCollins), $32.50, 392 pages, black-and-white photos.
THE GIST Homey yet sophisticated seasonal menus from a former chef who became culinary director of a top Napa vineyard.
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THE IDEAL READER The cook who loves working with the best seasonal ingredients.