Any Phyo’s must-have ingredients to have on hand for preparing raw food recipes:
Almonds
“I use them in every form savory and sweet, including almond butter and almond milk. They’re also a good source of protein and calcium.”
Carob
“I try to limit my caffeine intake, so I use this naturally sweet legume in place of chocolate in desserts and sauces. It has a great nutty, malty flavor.”
Dates
“Dates are a great binder and sweetener; I blend them into bars and cookies. And they’re high in fiber and potassium.”
Nori
“Uncooked nori is a wholesome, mineral-rich way to get salty flavors into salads and soups. Nori sheets are also great for rolls and wraps.”
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