F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Superfast Recipes from Eric Ripert


Return to main article

01 black bass tartare
Finely dice uncooked black bass. Garnish with minced jalapeño, tomato, mint and cilantro. Drizzle with olive oil and plenty of lemon juice and serve right away with toast.

02 shrimp gazpacho
Cut 4 tomatoes, 1 peeled cucumber, 1 red bell pepper and 1 small onion into chunks. Puree in a blender, then season with olive oil, vinegar and hot sauce; top with sautéed shrimp.

03 thyme-rubbed tuna
Rub tuna steaks with thyme, sea salt, pepper and olive oil. Sear and serve with mesclun.

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.1-ci