Simple Seafood | quick recipes from Eric Ripert
Chef Eric Ripert of New York City's Le Bernardin is a seafood genius. Here, he creates eight quick dishes with international accents, from Vietnamese to Indian to Spanish.
On the table in 30 minutes or less
Sea Bass in Tomato-Pineapple Broth
Asian Watercress Salad with Salmon
Seared Tuna with Chimichurri Sauce
Monkfish and Chorizo Kebabs
Shrimp and Rice Pilaf, Indian-Style
Seared Cod with Spicy Mussel Aioli
Clams with Spicy Sausage
Scallops with Tomatoes and Ginger
