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Simple Seafood | quick recipes from Eric Ripert

Chef Eric Ripert of New York City's Le Bernardin is a seafood genius. Here, he creates eight quick dishes with international accents, from Vietnamese to Indian to Spanish.

Featured Recipes

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Sea Bass with Rice Noodles in Tomato-Pineapple Broth

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Asian Watercress Salad with Salmon

Seared Tuna with Chimichurri Sauce and Greens

Seared Tuna with Chimichurri Sauce and Greens

Monkfish and Chorizo Kebabs

Monkfish and Chorizo Kebabs

Shrimp and Rice Pilaf, Indian-Style

Shrimp and Rice Pilaf, Indian-Style

Seared Cod with Spicy Mussel Aioli

Seared Cod with Spicy Mussel Aioli

Clams with Spicy Sausage

Clams with Spicy Sausage

Scallops with Orzo, Tomatoes and Ginger

Scallops with Orzo, Tomatoes and Ginger

On the table in 30 minutes or less
Sea Bass in Tomato-Pineapple Broth
Asian Watercress Salad with Salmon
Seared Tuna with Chimichurri Sauce
Monkfish and Chorizo Kebabs
Shrimp and Rice Pilaf, Indian-Style
Seared Cod with Spicy Mussel Aioli
Clams with Spicy Sausage
Scallops with Tomatoes and Ginger

Published July 2004

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