June 01, 2008

Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. At St. Louis, Missouri’s Niche, pastry chef Mathew Rice always has a semifreddo on the menu. His favorite is toasted marshmallow, which he serves with salted milk-chocolate sauce and graham crackers—an homage to s’mores, and what he calls his “holy trinity.”

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