Secrets of the CIA

A healthy menu from Ferdinand Metz, president of the Culinary Institute of America

Metz agreed to cook for me, and given his position, naturally I expected his food to be classical. But instead of rich, traditional dishes, he served me a light meal inspired by the menu at St. Andrew's Cafe, the health-conscious restaurant on the Hyde Park campus. As it turns out, that's the food he eats himself. Everything was delicious--and it was also simple and fast.

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