My F&W
quick save (...)

Searching For The Next Jamie Oliver

Accents aside, these international chefs’ charisma and approach to food are attracting comparisons to England’s culinary rock star Jamie Oliver. Nordic TV chef Andreas Viestad, a nerdier version of Oliver, has a new Washington Post column focusing on food science. Turkish chef Coşkun Uysal trained at Oliver’s Fifteen restaurant before returning home to run Istanbul’s hip new Moreish. Germany’s most popular TV chef, Tim Mälzer, shares Oliver’s on-air wit (the two are buddies) and straightforward cooking style.

Published May 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.