It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. In India, a country where cooking has long been considered a menial task and even middle-class families rely heavily on servants to prepare meals, Kapoor has almost single-handedly made spending time in the kitchen seem like fun. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his nameplus his own TV station in the makingKapoor has a huge following of housewives, their mothers-in-law and even their husbands. Why? As he says, "I understand what people want." Now Kapoor is publishing his first cookbook in America, How to Cook Indian. Among the 500 recipes are many regional dishes that reflect his interest in healthy eating, like a Goan-inspired shrimp simmered with garlic, ginger and a touch of coconut. Here, F&W offers a preview.
- Grilling: Orient Express
- Top Chef Host Padma’s Indian Cooking
- Indian Ingredients 101
- Simply Indian: Recipes from Royal Rajasthan
- How to Cook with Spices
"I try to put to rest the myth that Indian food has to be elaborately prepared," Kapoor says. "Once you have the basic spices, it's just a matter of tossing them in your pan."