Goat Cheese and Artichoke Spread
Mix softened goat cheese with chopped scallions, thinly sliced marinated artichokes and olive oil, and season with salt and pepper. Delicious on toasted rosemary or olive bread.

Horseradish Mustard Topping
Blend equal parts grainy mustard and mayonnaise. Add freshly grated or prepared horseradish to taste. Serve with roast beef.

Italian Sub Dressing
Mix equal parts finely chopped pepperoncini and cornichons with minced garlic, red wine vinegar, mustard and olive oil. Great with cold cuts.

Peach Butter
Stir finely chopped peaches and honey into softened unsalted butter. Spread on biscuits, French toast or a baguette with prosciutto.