The Ferry Plaza Farmers Market is held outdoors four days a week (Tuesday, Thursday, Saturday and Sunday) with about 100 California farmers and 35 food artisans.
Boulettes Larder is a brilliant specialty food shop stocked with hard-to-find ingredients and meal starters like stocks, doughs and prechopped organic vegetables.
Hog Island Oyster Co. is a 25-seat bar serving the prized hand-sorted oysters from the Tomales Bay farm, raw or in homey stews.
I Preferiti di Boriana is owned by Boriana Dimonte, who imports wines, pastas, olive oils, copper cookware and other specialties from the Montepulciano area of Tuscany.
Cowgirl Creamery sells a vast selection of cheeses from its Point Reyes–based artisan dairy as well as top farmstead cheeses from all over Europe and North America.
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