San Antonio's Latest Food Zone: Riverwalk

New restaurants, hotels and a farmers' market in and around the historic Pearl Brewery complex have revitalized the city's River Walk.

The new campus of the famed professional-cooking school also offers classes for amateurs on Latin American cooking.

Chef Andrew Weissman closed his French restaurant, Le Rêve, to focus on this new Italian spot serving squid-ink bucatini and wood-fired pizzas.

Liz Lambert gave this historic hotel a hip renovation but kept the antique furniture.

Chef Andrew Weissman closed his French restaurant, Le Rêve, to focus on this new Italian spot serving squid-ink bucatini and wood-fired pizzas.

Chef Johnny Hernandez riffs on street foods from the interior regions of Mexico.

Reinvented classics like cast iron–fried chicken and Mexican sugar waffles are from chef Jason Dady.