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Home > Fast

Salsas, Sauces & Relishes

Spicy, sweet, smoky, tangy: Grace Parisi’s recipes have enough flavor to go well with all kinds of grilled food, from burgers to shrimp.

By Grace Parisi

More Zesty Salsas

This article originally appeared in June 2008.

Copyright © 2008, American Express Publishing. All rights reserved.

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