Salsas, Sauces & Relishes
Spicy, sweet, smoky, tangy: Grace Parisi’s recipes have enough flavor to go well with all kinds of grilled food, from burgers to shrimp.
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Spicy, sweet, smoky, tangy: Grace Parisi’s recipes have enough flavor to go well with all kinds of grilled food, from burgers to shrimp.
© Lucy Schaeffer
Published: June 2008
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