S. Wallace Edwards and Sons has been smoking meat in small batches since 1926. DETAILS $60 for an 8- to 9-pound smoked turkey; 800-222-4267 or virginiatraditions.com.
Fried
Jive Turkey, a Brooklyn-based company and sandwich shop, ships fried turkeys that just need to have the skin recrisped. DETAILS From $45 for a 10- to 12-pound plain fried turkey; $65 for one with a fresh herb coating; 718-797-1688.
Heritage
Heritage Foods USA sells two traditional breeds of turkey: American Bronze, descendants of the first domesticated turkeys, and Bourbon Red. DETAILS $109 for a fresh 8- to 10-pound bird, $99 for frozen; $199 for fresh birds over 19 pounds, $189 for frozen; 212-980-6603 or heritagefoodsusa.com.
Turducken
The Cajun Grocer's "Tur-Duck-Hen" (a turkey stuffed with a duck that's stuffed with a chicken) comes with stuffings such as sweet corn bread and pork-rice dressing. DETAILS $60 for a 15-pound turducken; 888-272-9347 or cajungrocer.com. —Kristin Donnelly
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