Chef's Restaurant Guide


Casa Toni A favorite spot of weekend visitors from Madrid and Barcelona. The restaurant's modern takes on local classics include dishes like patatas a la Riojana, a silky mousse of potatoes and chorizo (Zumalacárregui 27, San Vicente de la Sonsierra; 011-34- 941-33-40-01).

Marixa Located in a castle, this family-run restaurant and inn is the place for classic dishes like roast baby lamb, chorizo confit and shrimp and leek terrine (Sancho Abarca No. 8, LaGuardia; 011-34-945-60-01-65).

El Portico This tiny second-floor walkup, opened just two years, consistently turns out some of the area's best pintxos, Basque-style appetizers (Mayor de Migueloa No. 2, LaGuardia; 011-34-945-60-07-34).

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