Menu



artichokes with anchoïade
chicken-liver terrine with shallots
1993 billecart-salmon blanc de blancs
deviled eggs with shrimp and radishes
fennel-and-endive slaw with crab
1998 lucien albrecht riesling d'alsace
tuna basquaise
1995 domaine marcel deiss burlenberg
summer berry clafoutis


            
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement