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artichokes with anchoïade
chicken-liver terrine with shallots
1993 billecart-salmon blanc de blancs
deviled eggs with shrimp and radishes
fennel-and-endive slaw with crab
1998 lucien albrecht riesling d'alsace
tuna basquaise
1995 domaine marcel deiss burlenberg
summer berry clafoutis


            
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