F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Restaurants: World News

Chinese, Mexican and Korean cuisines have all gone glam in recent years. Next up: Peruvian and Turkish. At San Francisco's Limón, chef Martin Castillo proves that Peru offers more than seviche and rotisserie chicken, with dishes like tamales made with chile-infused masa and stuffed with pork, olives and egg (3316 17th St.; 415-252-0918). At Houston's elegant Empire Turkish Grill, the menu goes well beyond the grilled meats usually seen in stateside Turkish restaurants, with delicious alternatives like chicken layered with crispy fried bread and garlic-infused yogurt (12448 Memorial Dr.; 713-827-7475). At New York City's Beyoglu and its casual new offshoot, Efendi, specialties include jumbo shrimp baked with mushrooms, tomatoes and kashkaval cheese (Beyoglu, 1431 Third Ave.; 212-650-0850; Efendi, 1030 Second Ave.; 212-421-3004).

—Salma Abdelnour

Published September 2003
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.