F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Home > News & Notes

Restaurants: Small Deals | Bar Pastiche - Portland, Oregon

    By Katharine Clark

Bar Pastiche might be Portland, Oregon's best dining value. This new collaboration between John Taboada, chef at the popular Navarre tapas restaurant, and dessert whiz Cheryl Wakerhauser of Pix Pâtisserie offers creative small dishes for $3 or less, like pulled-pork napoleons or passion fruit mousse. Though it's fancier than classic tapas bars, there's one major similarity: Customers are encouraged to throw napkins on the floor when they're done (3731 SE Hawthorne; 503-236-4760).



Loading

Related Articles

Line

Published April 2005

food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.45-ci