The crackle-glazed bowls in Muirfield's Wabisabi Collection are 16 1/2 inches across and rest delicately on a 4-inch base, but they can be piled high with fruit without losing their balance. They also make dramatic serving dishes ($50 each; 212-725-2522).
Trip the Light Fandango
Seattle chef Christine Keff won kudos for seafood at her first restaurant, Flying Fish. Now, with Fandango, she's exploring Latin American foods,like moqueca, a Brazilian shellfish stew (206-441-1188).
It may not sounds low, but for a juicer 3,540 revolutions per minute is virtually a crawl. That's the operating speed of L'Equip's Model 221, which means less of that annoying foam on top ($249; 800-816-6811).